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Food Pantry Red Wagon for November is for Nutrition. Think power bars, granola bars, snack bars and protein bars. We all love something sweet and we’ll get plenty of that in these last two months of the year. Help make it a nutritious sweet for our food pantry clients!

In need of more PIE? Or perhaps a bread? Jams, Jellies, Cranberry Sauce, Mincemeat, Peanut Brittle still available for purchase. Come to the Bake Shoppe after the service in Omega Hall.

It's Time for Advent Trees!!! Below is the list of needs for the House of Bread:

*Heavy gloves for men, women, kids *Hand sanitizer *Heavy socks for men, women, kids *Deodorant *Hats and scarves*Razors and shaving cream *Blankets - small and large *Shower gel/bars of soap *Hooded sweatshirts--especially Large and Extra Large *Long underwear - These items will be delivered the week before Christmas.

On December 11, the combined music groups of Shiloh Church, UCC will present “It’s Christmas.” This Christmas celebration will feature the GodSpeak praise team, Sanctuary Choir, Voices in Bronze Bell Choir, Women of Note, Fellowship 4 and instrumentalists from the church. The identical services will be at 10:30 am and 7:00 pm.

Breakfast with Santa is Sunday, December 11 at 9 a.m. in Omega Hall.

Poinsettia Dedication forms are available on the Green Table. The cost is $10 and forms are due by Sunday, December 18.

Mark your calendars for our Celebration Dinner on Sunday, December 18 following the 10:40 a.m. service. Tickets will go on sale Sunday, December 4.

Christmas Eve Candlelight Service is Friday, December 24 8:30 p.m. Organ Concert and 9 p.m. Service. We will have a Family Service at 4 p.m.

Remember to stop by the mission table in the narthex before or after both church services on November 27 and during the month of December to purchase one or more animals from the Heifer International Living Gift Market. Let’s once again purchase an ark of animals to better the lives of those in the US and around the world. Thanks and Merry Christmas!



Trunk of Treats 2022


What would you like on your hot dog?


Living Art